CHEF LEON BORJA
CELIA'S
Named after my Grandmother, Celia's fine-dining combines the heart and soul of her innovative and passionate teachings combined with the attentive and beautiful techniques acquired over the years to create a magical, seasonal menu with the best of Cagliari, Sardegna and beyond. This event caterer will create a bespoke experience that'll be the talking point of your event! Available as a full team or as a private chef, or chef a domicilio as the locals call it.
Celia's is experienced in ensuring all its menus are deliverable for all types of events, without compromising on innovation and creativity- be it a venue without power, or in a castle! Delivering the best experience no matter the surroundings is always at the forefront of your event.
WHAT'S ON THE MENU?
CANAPÉS
Deliciously designed intricate bites of vibrant colours and flavors to open up the appetite for opulent dinners, stylish receptions, or anything in-between!
MINI MEALS
Mini, but mighty in scrumptious satisfaction, the beautifully presented mini meals are perfect for fuelling networking events, photoshoots, and mixers where guests are free to roam!
FULL COURSES
Whether it's a breakfast spread, a light bright luncheon, or a homely and hearty dinner, these seasonal courses are lovingly made with the freshest ingredients suited to your tastes!
LET'S TALK!
Planning an event can be stressful... At least let me take that off your plate and use my operational and foodie finesse to create a menu and eating experience that will satisfy your tastebuds- be it for a large-scale wedding, a high-profile dinner with tight-timings, or even just a romantic night in for two!
Send me your vision, and I'll take care of the rest!
